Food Safety Level 3
2 hours
Full course
All industries
Focuses on the Hazard Analysis Critical Control Point (HACCP) food safety management system.
Description
When food safety standards are allowed to slip, it can have very serious consequences for the health of customers and staff, as well as your business' reputation. Everybody who works with food in any capacity needs a strong understanding of food safety and its importance. Ensuring all staff have a high level of training in this area makes contamination less likely. This course contains extra content for managers and focuses on the Hazard Analysis Critical Control Point (HACCP) food safety management system, which helps you to comply with legal responsibilities and ensure that food is safe for consumption.
This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
Features
- The key principles of food safety
- Avoiding contamination at purchase, delivery and storage
- Preparing, handling and serving food safely
- Safe cooking and cooling processes
- The role of supervisors in food safety
- Hygienic waste disposal and avoidance of pests
SIGN UP FOR FREE-TRIAL
This is a trial version of the VinciWorks course Anti-Bribery Fundamentals. This course can be fully adapted to suit your industry and location. Custom content can be easily added.
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Reviews
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
