Food Allergies
25 minutes
Full course
All industries
Explore how to alert consumers to potential allergens, take measures to prevent accidental contamination, and act swiftly if someone has an allergic reaction.
Description
Rates of food allergies have risen over the past 20 years, affecting 1-2% of adults and 4-6% of children. Additionally, food intolerances are thought to affect 10% of people. While relatively rare, food allergies and intolerances can have severe, even life-threatening consequences. This course explores how to alert consumers to potential allergens, take measures to prevent accidental contamination, and act swiftly if someone has an allergic reaction.
Features
- Be able to recognise the symptoms and effects of food allergies and intolerances
- Be able to identify the 14 allergens that must be declared in the UK and EU
- Understand how to communicate allergen information correctly
- Understand and be able to avoid cross-contamination
- Understand the appropriate actions to take if someone is having an allergic reaction
SIGN UP FOR FREE-TRIAL
This is a trial version of the VinciWorks course Anti-Bribery Fundamentals. This course can be fully adapted to suit your industry and location. Custom content can be easily added.
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Reviews
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
Spending time looking for parcel around the neighbourhood is a thing of the past. That’s a promise.
